Cooking Salmon On A Grill Mat

Use them to grill things that weren t possible without a bbq mat.

Cooking salmon on a grill mat. Add your desired seasonings or a sprinkle of salt and pepper. Avoid buying fishy smelling fillets or steaks that indicate old cuts. Also do not forget to ask the fishmonger to retain skin on the fillets so that they do not stick to the grill or break apart. Or use them to grill in a different hopefully better way.

Cook for skin side down for about 6 8 minutes on hot grates to ensure the fish or any other protein won t stick to the grates and will lift easily away once it s done. Once you close the grill the salmon should cook for 14 18 minutes until almost completely cooked through at the thickest part. After three to four minutes on a hot grill the salmon will naturally release. The best grill temperature for grilled salmon.

Salmon should be grilled over medium heat about 375 to 400 degrees f. Cooking salmon on a gas grill. If you started with a clean preheated and oiled grill your salmon won t stick. You can place filets with skin right onto your grill mat skin.

And try slow cooking pork or chicken on a bbq mat to retain. The number one way to ensure success when grilling fish is a smoking hot grill. If you prefer crispier skin place the fish skin side down. Tips for salmon success.

The only thing about it was that there was still a lot of fat on the salmon that didn t cook out like i thought it would and you do have a pretty heavy buildup of juices on the mat itself. Just lay your grill mat over the cooking grate and you ve instantly got a clean surface to cook on. Tender juicy salmon is perfect for grilling. Cooking for others enjoyment is not only a passionate reward it s one of the greatest ways to use what god has given me.

Grill the salmon on a 450 500 f hot grill. For grilling tasty salmon you should purchase fresh fillets that are firm light pink in color and have smooth cuts. Here are some basic pointers for grilling salmon on a grill mat but trust me it s pretty hard to mess up. When you re cooking salmon fillets or steaks over direct heat we recommend flipping them halfway through.

Then you re only minutes away from your next grilled masterpiece. When you grill on a grill mat you re not only cooking on a clean surface but you re cooking on a continuous surface too. Place salmon on the grill. Before grilling your salmon or any fish pat each filet dry with a paper towel.

While most fish are too lean and delicate to go directly on the grill salmon is well suited to high heat cooking. This recipe is written for grilled salmon in foil on a gas grill and it also works for a charcoal grill traeger grill or big green egg.