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The theory behind velveting is that the egg white cornstarch and rice wine mixture coats the surface of the meat locking in moisture and giving it a tender velvety texture.
Cooking sirloin in ceramic. Turn heat down to medium and add 3 tablespoons of unsalted butter to the pan. Beyond the much loved fillet sirloin rib eye and rump there s a world of underrated good value steaks that will seriously deliver on the flavour front. The final thing to remember when cooking sirloin steak is the importance of resting time. Let the butter melt and just barely start to bubble then add about 5 sprigs of thyme and the garlic.
When the steak is cooked it needs time for the muscle fibres to relax cutting into it straight away will result in those delicious meat juices bleeding onto the plate. It didn t take that long to cook either. We seasoned it well and let it set for about 30 minutes on the counter to give the spices a little time to penetrate the meat. Sirloin tip roast on the kamado grill.
Rest the steak for about five minutes and the meat will relax and reabsorb all those. Velveting is a technique that is usually used for stir fries but i decided to try it on pan fried top sirloin steaks and my experiment was a great success. The cooking time is relatively quick so simply wait to cook the steak until you re ready to eat. What to serve with sirloin steak.
A 1 inch thick top sirloin steak will get to 120 degrees in about 6 8 minutes. There are so many options for sides that pair perfectly with easy sirloin steak recipes. If you have leftover steak i recommend quickly searing it in a hot skillet to warm it up.
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