Cooking Steak On Ceramic Pan

Heat a large heavy bottomed skillet preferably cast iron over high 5 minutes.

Cooking steak on ceramic pan. When oil is just about to smoke add steak. Different types of pans stainless steel pans. We think the lodge 10 5 inch square cast iron grill pan is an incredibly sturdy and versatile cooking tool and the ribbed pan has a lot to offer if you are just learning how to cook steak in a pan. Season steak with salt and pepper on both sides.

When cooking meats especially those like steak or chicken breast nonstick won t give you the crispiness or all over browning you re aiming for. Carefully add the steak to the pan. Stainless steel pans are more solid non reactive and more heavy duty. After 3 6 minutes flip the steak over and cook it for an additional 3 6 minutes.

Repeat with remaining 1 2 teaspoon butter and steak. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan about 1 minute. In a medium skillet over medium high heat heat oil. Cook without moving steaks until a golden brown crust forms 3 to 4 minutes.

This type of materials can ensure perfectly even heat retention to cook steak thanks to the multi ply construction such as tri ply which signify the 3 metal layers that have been added to the stainless steel usually it s either aluminum or copper. Ceramic finishes won t start to break down until they reach 800 f but again that s pretty hard to reach. However unless you preheat an empty pan or sear a steak on a high setting it s unlikely that you ll ever get your nonstick pan surface that hot. Generously season steaks with salt and pepper.

Try it out with the best cast iron steak recipe. Ceramic cookware offers a good alternative to traditional nonstick pots and pans that are often coated in teflon a material known to release toxins when overheated 500 f is the recommended. Continue cooking and flipping for a total of 4 minutes. Ages gracefully many people believe that good seasoning makes all the difference when cooking on cast iron.

Add 1 2 teaspoon butter to pan then immediately top with one steak. It will take thicker cuts of steak longer to cook. Cook the steak on high heat for 3 6 minutes depending on how cooked you want it. Flip and cook on the other side for 1 minute.

Add the steak to a hot pan then cook for 6 minutes for medium rare or to your liking turning every minute for more flavour try one or a combination of the following halve a garlic clove and rub it over the steak every time you turn it rub the steak with a knob of butter the sweetness from the butter will make it taste divine.