Do I Need To Season A Ceramic Pan

Add water baking soda and vinegar to the pan.

Do i need to season a ceramic pan. The best part is that it reduces the need to use additional oils when you re cooking. Similar to seasoning a cast iron pan seasoning will help fill in any pits or inconsistencies that have developed in the finish. Know when it s time to toss out your non stick cookware and buy replacements. After the oil has started smoking take your ceramic pan off of the burner and let it cool.

The seasoning process packs carbonized oil into the cooking surface thereby preventing food from sticking to it. Seasoning every six months fills in any pits or inconsistencies that have developed on the pan s surface as well as help to protect your pan s nonstick coating. Seasoning the non stick can ensure there are no uneven spots on your coating as you continue to use it. Seasoning a non stick pan is needed because it helps fill in any pores or tiny pits on the surface of the pan and eliminates any inconsistencies in the finishing.

It turns out seasoning will help extend the life of your nonstick pans. Using the oven to season a pan is better suited for oven cookware like baking pans. The instructions i found go like this. Before you season a non stick pan it s a good idea to deep clean it to take off any stains or food particles that can be partially responsible for the pan s stickiness.

Apart from careful storage you should also re season your non stick frying pans twice a year. He says for a new piece of enameled cast iron before using it the first time you should season it two or three times over a period of that many days with olive oil at low heat so that the oil is absorbed into the pores of the new enameled cast iron. I have used this method and it works fine but one thing is that if the sun is not bright enough this method is useless. For those who don t want to make the jump i ll summarize.

While most non stick ceramic frying pans are oven safe double check the instructions that come with your pan before leaving it in the oven. Begin by adding 1 cup 236 59 ml water 2 tablespoons 29 57 ml baking soda and cup 118 3 ml of white vinegar to the pan. Although none of our non stick fry pans require seasoning unlike our carbon steel fry pans which must undergo a carbon steel seasoning process it can help the longevity and effectiveness of the non stick surface. Orgreenic pans have a natural non stick ceramic surface and are not coated with any potentially hazardous chemicals but if you want to get the most out of your orgreenic pan you need to season it before use.

But yes it is possible to season a ceramic pan by sunlight unless you have free time and most importantly bright sunny day.